Miss Jones Baking Co Recipe Blog
Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.
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Ever needed something with a little bit more pep than your normal muffins and scones for brunch? Us too. We pretty much want sprinkles in everything we bake (or eat), so we thought it would be fun to see if we could turn our Confetti Pop Cookie Mix into a scone.
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This Chocolate Almond Butter Bundt Cake has got a super rich but not sweet chocolate taste, which is tempered by one of our favorite snacks - almond butter. We top it with an almond butter glaze which gives the cake a nice textural component and makes it even more moist.
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Getting ready for St. Patty’s Day? We sure are at Miss Jones HQ. We take our chocolate cake mix, spike it with a little Guinness and top it with a vanilla Guinness glaze that will have everyone asking for another round these Guinness Chocolate Donuts. Bake on!
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