Miss Jones Baking Co Recipe Blog
Looking for a Valentine’s cookie that’s a little bit more sophisticated than your average treat? Our Black and White Espresso Shortbread Bars are perfectly balanced with a buttery flavor enhanced by just a hint of espresso and topped off with a geometric black and white pattern.
Continue reading
While perfectly crunchy and delicious on its own, we make the Brownie Batter Bark even better with the addition of pistachios, dark chocolate, and a sprinkle of sea salt. Perfect for gifts, the big game, or any time you want a sweet and salty snack!
Continue reading
When it’s this wintery and cold out, all we really want is a nice, rich piece of chocolate cake. This Bourbon Chocolate Praline Sheet Cake is our shortcut take on one of our favorite Southern Living recipes.
Continue reading
This Valentine’s Day, it’s time to let the beet(s) drop. We’re talking about our Beet Red Velvet Cake made with rich cocoa, buttermilk, real beets, and no artificial colors or flavors.
Looking for something sweet with a little extra kick for your morning routine? These Dirty Chai Donuts made with Miss Jones Organic Vanilla Cake Mix are sure to do the trick.
Continue reading