2 cups popcorn (We LOVE BOOMCHICKAPOP’s organic sea salt popcorn)
2 cups your favorite kind of pretzel (we used mini twists)
1 cup shelled pistachios
1 cup Trader Joe’s candy coated sunflower seeds
8-12 oz dark chocolate chunks
2 tablespoons your favorite sprinkles
12 oz white chocolate
Fill a pot ⅓ of the way with water and place a glass bowl on top to create a double boiler. Bring water to a boil.
Combine remaining snack ingredients (including unmelted dark chocolate chunks) together in a large bowl, spreading the dry mix out evenly over a cookie sheet lined with parchment paper.
Drizzle melted white chocolate cake batter ganache evenly over entire pan. Top with sprinkles… as many as you like, really.
Place pan in the freezer for 5-10 minutes to harden chocolate, then break up and place finished mix in an airtight container for storage.