Miss Jones Baking Co Recipe Blog
Since we had some gorgeous Meyer lemons on hand, we thought it might be fun to put a fresh, floral twist on the classic… with a little lavender to make our lavender lemon bars!
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Our solution to getting the nut-averse to eat a pecan-laced sweet around Thanksgiving is our Bourbon Pecan Pie Butter Bars. Part Bourbon Pecan Tart and part Gooey Butter Bar, this recipe boasts a salty-sweet sugar cookie crust and a only a very thin layer of pecan pie filling that is cut with some flour, making for a filling that is a little more cakey than gooey.
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