Strawberry White Chocolate Blondie Bars (GF)

Strawberry White Chocolate Blondie Bars (GF)

Strawberry White Chocolate Blondie Bars (GF)

Adam Tuller

Sweet, fruity, and irresistibly indulgent! These Miss Jones Baking Co. Strawberry White Chocolate Blondie Bars are bursting with real strawberry pieces and creamy white chocolate goodness. Made with no artificial flavors, every gluten free bite delivers a deliciously soft, chewy treat that’s as beautiful as it is irresistible.

Ingredients

  • Miss Jones Baking Co. Gluten Free Strawberry White Chocolate Blondie Bar Mix

  • 1 large egg

  • 8 tbsp unsalted butter, melted

  • 1 tablespoon milk

  • icing topping

Directions

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    1. Preheat the oven to 350 degrees.

    2. Grease 8x8” square pan with butter or oil.

    3. Mix together egg, milk, butter, and blondie bar mix with a spatula for 60 seconds. Pour batter into your greased square pan.

    4. Bake for 25 to 28 minutes.

    5. Let cool completely and meanwhile place icing packet under warm water and massage for 10-20 seconds until icing is well combined.

    6. Drizzle icing over bars in zigzag pattern. Let icing harden before cutting and serving.

    Recipe Steps

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