Organic Pumpkin Swirl Bread
Organic Pumpkin Swirl Bread
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Author:
Miss Jones Baking Co.
Whether you're hosting a harvest gathering, sipping coffee on a chilly morning, or just looking to slow down and savor the season, Miss Jones Organic Pumpkin swirl bread is your go-to. Serve it warm, with the cream cheese filling melted slightly, and enjoy how each bite captures the essence of autumn.
Ingredients
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Miss Jones Organic Pumpkin Bread Mix
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2 large eggs
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2/3 cup oil
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2/3 cup water
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5 oz cream cheese bar, softened
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½ cup powered sugar (adjust to taste)
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2 tablespoons unsalted butter, softened
Optional (but recommended)
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Pinch of salt
Directions
Preheat oven to 350 degrees. Lightly grease one loaf pan (8”x5”)
Whisk together the eggs, water, oil, and mix until combined. Set aside.
In a separate bowl, whisk the softened cream cheese and softened butter together until smooth and creamy.
Gradually add the powdered sugar, mixing slowly at first to avoid a sugar cloud, then increasing speed until fully incorporated.
Pour ½ of the pumpkin bread batter into the loaf pan and top with the cream cheese frosting. Then pour in the remaining ½ of the pumpkin bread batter on top of the cream cheese frosting.
Bake for 50-60 minutes until the edges are set and until a toothpick comes out with moist and not wet batter.
Recipe Steps
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