Whether you're hosting a harvest gathering, sipping coffee on a chilly morning, or just looking to slow down and savor the season, Miss Jones Organic Pumpkin swirl bread is your go-to. Serve it warm, with the cream cheese filling melted slightly, and enjoy how each bite captures the essence of autumn.
Preheat oven to 350 degrees. Lightly grease one loaf pan (8”x5”)
Whisk together the eggs, water, oil, and mix until combined. Set aside.
In a separate bowl, whisk the softened cream cheese and softened butter together until smooth and creamy.
Gradually add the powdered sugar, mixing slowly at first to avoid a sugar cloud, then increasing speed until fully incorporated.
Pour ½ of the pumpkin bread batter into the loaf pan and top with the cream cheese frosting. Then pour in the remaining ½ of the pumpkin bread batter on top of the cream cheese frosting.
Bake for 50-60 minutes until the edges are set and until a toothpick comes out with moist and not wet batter.
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