Mini Pumpkin Donut Muffins
Mini Pumpkin Donut Muffins
Rated 3.6 stars by 22 users
Get ready to have your mind blown. No really, these Mini Pumpkin Donut Muffins with Pumpkin Spice Sugar are the best pumpkin-based baked good you will have all fall. All you need to be in business is a box of Miss Jones Organic Vanilla Cake Mix, eggs, oil, water, pumpkin, and pumpkin spice.
Ingredients
- 1 box Miss Jones Baking Co. Organic Vanilla Cake Mix
- 3 eggs
- 1/3 cup oil
- 1/3 cup water
- 1/2 cup pumpkin
- 3 teaspoon pumpkin spice (or 2 teaspoons cinnamon + 3/4 teaspoon ginger + 1/4 teaspoon nutmeg)
- 1 cup sugar
- 3 tablespoon butter (melted)
Directions
- Preheat oven to 350F
- Mix together cake mix, eggs, oil, water, pumpkin, and 2 teaspoons pumpkin spice in a large bowl.
- Grease (don’t use spray or the muffins won’t puff up properly) 48 mini muffin or cupcake pans and fill each cavity 3/4 full with batter.
- Bake for 8-10 minutes, or when muffins spring back when touched.
- Mix together remaining 1 teaspoon pumpkin spice and 1 cup sugar.
- Dip tops of muffins in melted butter and roll completely in sugar mixture. Serve immediately.
Recipe Steps
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