Hot Cocoa Mug Cake

Name: Hot Cocoa Mug Cake
Ingredients: 1 tablespoon melted coconut oil; ¾ cup Organic Chocolate Cake Mix; ¼ cup water; 2 tablespoons crushed DAGOBA Xocolatl dark chocolate; 1-2 large fancy marshmallows; 1 teaspoon DAGOBA Xocolatl drinking chocolate (for topping); Microwave; 12 oz. coffee mug

Hot Cocoa Mug Cake

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Looking for a simple, cozy, chocolatey treat for one? All you need is a mug, a microwave and some Miss Jones to make our decadent Hot Cocoa Cake.

This all-organic one-mug wonder is made with our delicious Organic Chocolate Cake Mix, filled with spicy, melted DAGOBA Xocolatl dark chocolate—topped with handmade marshmallows and a dusting of DAGOBA Xocolatl drinking chocolate.

The result is a rich, spicy, molten chocolate cake that’s ready in seconds—and don’t worry, you don’t have to share.

Unless you reeeeally want to.

Ingredients

1 tablespoon melted coconut oil
¾ cup Organic Chocolate Cake Mix
¼ cup water
2 tablespoons crushed DAGOBA Xocolatl dark chocolate
1-2 large fancy marshmallows
1 teaspoon DAGOBA Xocolatl drinking chocolate (for topping)

What you will need

Microwave
12 oz. coffee mug

Directions

Grab your favorite microwave-safe 12 oz. coffee mug and lightly spray with organic nonstick cooking spray.
Melt coconut oil in a small bowl. Add in cake mix and water and stir until fully combined.
Add cake batter to the prepared coffee mug and place in microwave on high for 30-35 seconds.
Place crushed DAGOBA chocolate on top of cake. Place marshmallows on top of chocolate and place back in the microwave. Cook for another 20-25 seconds, until the cake is set, the chocolate has melted, and the marshmallows have slightly puffed and melted.
Dust with drinking chocolate and dig in!