Hot Cocoa Mug Cake
Grab your favorite microwave-safe 12 oz. coffee mug and lightly spray with organic nonstick cooking spray.
Melt coconut oil in a small bowl. Add in cake mix and water and stir until fully combined.
Add cake batter to the prepared coffee mug and place in microwave on high for 30-35 seconds.
Place crushed DAGOBA chocolate on top of cake. Place marshmallows on top of chocolate and place back in the microwave. Cook for another 20-25 seconds, until the cake is set, the chocolate has melted, and the marshmallows have slightly puffed and melted.
Dust with drinking chocolate and dig in!
- Place extra cake mix in an airtight container and store in a cool, dark space for your next snack attack.