Hot Cocoa Mug Cake
Grab your favorite microwave-safe 12 oz. coffee mug and lightly spray with organic nonstick cooking spray.
Melt coconut oil in a small bowl. Add in cake mix and water and stir until fully combined.
Add cake batter to the prepared coffee mug and place in microwave on high for 30-35 seconds.
Place crushed DAGOBA chocolate on top of cake. Place marshmallows on top of chocolate and place back in the microwave. Cook for another 20-25 seconds, until the cake is set, the chocolate has melted, and the marshmallows have slightly puffed and melted.
Dust with drinking chocolate and dig in!
Place extra cake mix in an airtight container and store in a cool, dark space for your next snack attack.