Gluten Free Frosted Raspberry White Chocolate Muffins

Gluten Free Frosted Raspberry White Chocolate Muffins

Gluten Free Frosted Raspberry White Chocolate Muffins

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Treat yourself to a burst of sweetness with these Gluten Free Frosted Raspberry White Chocolate Muffins! Soft, fluffy, and loaded with juicy raspberries and creamy white chocolate chips, each bite is a perfect balance of tart and sweet. Topped with a smooth white chocolate glaze, they’re the ultimate bakery-style indulgence you can whip up at home.


Ingredients

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    • Miss Jones Gluten Free Raspberry White Chocolate Muffin & Bread Kit

    • 2 large eggs

    • 2/3 cup milk

    • 6 tbsp melted butter

    • ½ cup white chocolate chips

    • 24 each fresh raspberries

    • White chocolate icing

    Directions

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      1. Preheat oven to 375 degrees Fahrenheit and line 12 muffin tins

      2. Combine mix, milk, eggs, butter, and white chocolate chips into mixing bowl

      3. Pour into muffin tin and top each muffin with two fresh raspberries

      4. Place in oven and bake for 16-19 minutes

      5. Let cool and then top each muffin with white chocolate icing

      Recipe Steps

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