Easy Not Cornbread Stuffing

Name: Easy Not Cornbread Stuffing
Ingredients: Miss Jones Keto &amp; Paleo Not Cornbread Mix; 3 eggs; ¼ cup milk; ½ cup melted butter; 1 small onion; ½ cup celery; 2 eggs; 2 cups chicken stock; 2 tbsp butter; 1 tbsp sage

Easy Not Cornbread Stuffing

Rated 4 stars by 8 users

Ingredients

Cornbread Ingredients

Miss Jones Keto & Paleo Not Cornbread Mix
3 eggs
¼ cup milk
½ cup melted butter

Stuffing Ingredients

1 small onion
½ cup celery
2 eggs
2 cups chicken stock
2 tbsp butter
1 tbsp sage

Directions

Instructions

Make cornbread according to packaging
Let cool and then slice in small cubes (½ inch by ½ inch)
Place cubes on baking tray, bake at 350 for 7-10 minutes until cornbread begins to get crispy
Sautee 1 small onion and about ½ cup celery
Once cornbread is cool enough to handle, add to mixing bowl and fold in celery and onions
Stir in 2 cups chicken stock, 2 large eggs (beaten), 2 tbsp butter, 1 tbsp sage
Pour into glass or ceramic baking dish (about 7x11)
Bake at 350 for about 30 minutes or until golden brown

Recipe Note

Love stuffing but looking to cut down on gluten, carbs and sugar? Try our easy Not Cornbread Stuffing recipe for the perfect gluten free dressing on Thanksgiving day. They'll never know it's corn-free and only contains 3g of carbs.