Easy Not Cornbread Stuffing

Easy Not Cornbread Stuffing

Easy Not Cornbread Stuffing

Category

Ingredients

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    • Miss Jones Keto & Paleo Not Cornbread Mix

    • 3 eggs

    • ¼ cup milk

    • ½ cup melted butter

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    • 1 small onion

    • ½ cup celery

    • 2 eggs

    • 2 cups chicken stock

    • 2 tbsp butter

    • 1 tbsp sage

    Directions

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      1. Make cornbread according to packaging

      2. Let cool and then slice in small cubes (½ inch by ½ inch)

      3. Place cubes on baking tray, bake at 350 for 7-10 minutes until cornbread begins to get crispy

      4. Sautee 1 small onion and about ½ cup celery

      5. Once cornbread is cool enough to handle, add to mixing bowl and fold in celery and onions

      6. Stir in 2 cups chicken stock, 2 large eggs (beaten), 2 tbsp butter, 1 tbsp sage

      7. Pour into glass or ceramic baking dish (about 7x11)

      8. Bake at 350 for about 30 minutes or until golden brown

      Recipe Steps

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