‘Tis the season, y’all… it’s FINALLY time for some pumpkin pie! We seriously couldn’t be more stoked for the Miss Jones version of this classic treat, ’cause it combines a crumbly cake mix crust with smooth, spicy pumpkin filling. Topped off with a dollop of homemade whip, these Pumpkin Tartlets are Friendsgiving-friendly and travel well.
Not only is our "nice cream" dairy-free, vegan and a lot better for you than traditional ice cream, but it tastes absolutely dreamy and is so simple to make. Plus you know those brown bananas you hate to get rid of? Now you have a great, guilt-free way of using them!Continue reading
Easter is on it's way and nothing makes the Easter bunny happier than homemade carrot cake. But we decided to take it up another notch - we made everyone's favorite dessert into a delicious bark that is PERFECT for a snack on the go.Continue reading