Miss Jones Baking Co Recipe Blog
A baked caramel apple bar with a gooey, gorgeous caramel sauce. You might be able to get away with this as a breakfast treat, but we definitely recommend breaking into these bars late-night with a scoop of ice cream
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Peak summertime in California means it’s berry-picking season! From the farmer’s market to the field, fresh blackberries are absolutely everywhere in the Bay Area right now. We grabbed a bucket and used ‘em to whip up a colorful (totally delicious) all-natural glaze for one of our favorite donut recipes.
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These no-bake, organic Firecracker Pops are a perfectly patriotic mix of red, white and blueberry… and they’re a really fun way to get little chefs into the kitchen. A blend of bright, juicy summer berries and cake batter coconut milk— simply pour ‘em up and pop ‘em in the fridge to enjoy all weekend long.
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The perfect summer treat made even more perfect with a scoop of vanilla ice cream. Since rhubarb is only around while the summer sun is at its peak, we’re definitely going for seconds. And thirds. These tarts are no joke AMAZING!
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Shortcake to kick off the summer? Miss Jones Baking created a dessert worthy of summertime fruits-nectarines, pluots and peaches. This shortcake is uses Miss Jones Organic Vanilla Cake Mix and Miss Jones Organic Vanilla Frosting, layered with peaches and topped off with more peaches.
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