Miss Jones Baking Co Recipe Blog
To show our Pride Month spirit we decided to bake the rainbow! We love that our Confetti Pop Sprinkles are made colorful with dyes derived from fruits, veggies and spices and we thought let’s try some from-scratch natural dying with our frosting.
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This Valentine’s Day, it’s time to let the beet(s) drop. We’re talking about our Beet Red Velvet Cake made with rich cocoa, buttermilk, real beets, and no artificial colors or flavors.
Nothing beats a slice of warm Sticky Toffee Cake. Made with Miss Jones organic Vanilla Cake Mix, this recipe is rich, sweet and oh so yummy. Bake ’em up, glaze ’em up and get ready for a round of applause!
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We whipped up a dense, delightful strawberry cake that can be baked super-tall or as a shortie... simply double the mix and frosting for sky-high results.
We’ve got matcha madness! Jonesin’ for a treat that’s so fresh and so green (green)? Look no further than these super-easy, super-classy green tea cakes.
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